Future of food
The main goal of the project is develop a system design with complementary elements that helps people to utilize their food waste. At this point, waste containers enter the scenario. Three products come to the fore in this food waste cycle that people create in their own societies: the product that will prepare the food, the container in which the food waste is disposed of, and the product in which the food waste is reused after the waste is collected.
Ideations
Storyboard
The fruit is taken from the roots by drones and supplied to the houses. The fruit, placed in the food printer reservoir. The flavor is selected from the product's interface and the product adds that flavor while grinding the fruit.
While the product sends the fruit to the plate in liquid form to be eaten, it leaves the waste part in the chamber. The user then takes the hopper and places it in the disposal unit on the wall of the house.
The product is sent to the underground workshops from here, the disposal unit measures the waste of the person and enters this information on the user's profile. People produces their needs with their wastes at the workshops. During this production, by adding additional materials to the default fruit, we can change the properties of the products such as hardness and texture, and in this way, we provide product diversity.
Project team members: Alara İçöz, Burak Önder, Bengisu Akın, Berat Kıran, Merve Elif Ürtiş